This chic, casually run eatery offers ethically sourced, modern rustic cooking in a lively setting. It’s a place of two halves, with the Temple Up Top bar and roof terrace the ideal spot to get the cocktails flowing. Downstairs is the restaurant, which operates more as a café in the day with a few small plates and cakes from the counter. At dinner, a fixed-price menu is served with a selection of snacks to start, followed by a choice of main and dessert. The provenance of the ingredients is paramount, and dishes are fresh, vibrant and full of flavour.