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1-3 of 3 Restaurants

MICHELIN Guide Republic of Ireland

1808

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Afghan

African

Alpine

Alsatian

American

American Contemporary

Anago / Saltwater Eel

Andalusian

Apulian

Argentinian

Asian

Asian Contemporary

Asian Influences

Asian and Western

Asturian

Australian

Australian Contemporary

Austrian

Bakery

Balinese

Balkan

Bangladeshi

Barbecue

Basque

Bavarian

Beef Specialities

Beijing Cuisine

Belgian

Brazilian

Breton

British Contemporary

Bulgogi

Burgundian

Burmese

Cajun

Calabrian

Californian

Cambodian

Campanian

Cantonese

Cantonese Roast Meats

Caribbean

Castilian

Catalan

Central Asian

Chankonabe

Chao Zhou

Cheese, Fondue and Raclette

Chicken Specialities

Chinese

Chinese Contemporary

Chiu Chow

Chueo-tang

Classic Cuisine

Classic French

Colombian

Congee

Contemporary

Corsican

Country cooking

Crab Specialities

Creative

Creative British

Creative French

Creole

Croatian

Crêpe

Cuisine from Abruzzo

Cuisine from Alentejo

Cuisine from Auvergne

Cuisine from Aveyron

Cuisine from Basilicata

Cuisine from Bresse

Cuisine from Franche-Comté

Cuisine from Lazio

Cuisine from Lorraine

Cuisine from Romagna

Cuisine from South West France

Cuisine from Valtellina

Cuisine from the Aosta Valley

Cuisine from the Marches

Curry　

Czech

Danish

Deli

Dim Sum

Dogani-tang

Dojo

Dongbei

Dubu

Duck Specialities

Dumplings

Dwaeji-gukbap

Eastern European

Emilian

English

Ethiopian

European

European Contemporary

Filipino

Finnish

Flemish

French

French Contemporary

Friulian

Fugu / Pufferfish

Fujian

Fusion

Fusion

Galician

Gastropub

Gejang

German

Gomtang

Greek

Grills

Guizhou

Hainanese

Hakkanese

Hang Zhou

Hawaiian

Home Cooking

Hotpot

Huaiyang

Hubei

Hunanese

Hunanese and Sichuan

Hungarian

Indian

Indian Vegetarian

Indonesian

Innovative

International

Irish

Isan

Israeli

Italian

Italian Contemporary

Italian-American

Izakaya

Jamaican

Japanese

Japanese Contemporary

Japanese Steakhouse

Jiangzhe

Jokbal

Kal-guksu

Korean

Korean Contemporary

Kushiage

Lao

Latin American

Lebanese

Ligurian

Lombardian

Lyonnaise

Macanese

Malaysian

Mandu

Mantuan

Market Cuisine

Meats and Grills

Meats and Seafood

Mediterranean Cuisine

Memil-guksu

Mexican

Middle Eastern

Milanese

Modern British

Modern Cuisine

Modern French

Moroccan

Naengmyeon

Nepali

Ningbo

Noodles

Noodles and Congee

North African

Northern Thai

Norwegian

Obanzai

Oden

Okinawa Cuisine

Okonomiyaki

Onigiri

Organic

Oyster Specialities

Peranakan

Persian

Peruvian

Piedmontese

Pizza

Polish

Pork Specialities

Portuguese

Provençal

Puerto Rican

Ramen

Regional Cuisine

Regional European