Restaurants
Le Diamant Noir
Koh-I-Nor, rue Gébroulaz, Val-Thorens, 73440, France
€€€€
·
Modern Cuisine
Reserve a table
Le Diamant Noir
Koh-I-Nor, rue Gébroulaz, Val-Thorens, 73440, France
€€€€
·
Modern Cuisine
At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Eric Samson pays tribute to the food of his three favourite regions: his native Brittany, his adopted Savoie and his beloved Périgord. As well as spotlighting truffles – the "black diamond" after which this place is named, Samson's cleverly devised menu-carte draws on all three terroirs with finesse: scrambled organic egg with black truffle; matured abalone and ribot milk emulsion; Roscoff onion cooked in hay, summer Beaufort cheese royale.
Location
Monday
7 PM-9 PM
Tuesday
7 PM-9 PM
Wednesday
7 PM-9 PM
Thursday
7 PM-9 PM
Friday
7 PM-9 PM
Saturday
closed
Sunday
closed
