A safe bet in the Tena valley. This restaurant has chosen a name that fits it like a glove as the stone façade leads to an interior with a mountain-style decor featuring a mix of open stonework and, above all, a plethora of wood. The humble chef focuses on generous “raciones”, ensuring that guests enjoy his cooking to the full through local, seasonally inspired dishes that feature an added touch of modernity and international flavour. Specialities include the truffle-flavoured wild mushroom risotto and the suckling lamb with a sage emulsion.