Restaurants

Sollo

  • Avenida del Higuerón 48, Fuengirola, 29640, Spain
  • €€€€ · Creative, Modern Cuisine

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Sollo

  • Avenida del Higuerón 48, Fuengirola, 29640, Spain
  • €€€€ · Creative, Modern Cuisine

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

In this attractive restaurant with an open kitchen and superb views of the coast, discover innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced).
Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu with an unequivocal sustainable thread, featuring modern, delicate and balanced dishes with a South American touch (the chef is from Brazil and his mother from Peru) and a nod to organically produced Riofrío caviar. If you would like to find out more about his ideas on sustainability, it’s well worth visiting his unique R&D laboratory.

Gastronomy & Sustainability

MICHELIN Green Star

"Sustainability is no longer a trend – it is a necessity. At Sollo, we are advocates of circular cuisine with a focus on aquaponic production to avoid the contamination of our rivers and to encourage self-sufficiency. 90% of what we use we produce ourselves!"

— Diego Gallegos de Souza Campos

Facilities & Services

  • Air conditioning
  • Terrace
  • Wheelchair access

Credit cards accepted

Location

Information

+34 692 42 53 85
Opening hours
Monday
closed
Tuesday
7:30 PM-12 AM
Wednesday
7:30 PM-12 AM
Thursday
7:30 PM-12 AM
Friday
7:30 PM-12 AM
Saturday
7:30 PM-12 AM
Sunday
closed

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