MICHELIN Guide Japan
SŌWADŌ
- 1-12-15 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan
- 6,000 - 8,000 JPY • Izakaya
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MICHELIN Guide Japan
SŌWADŌ
- 1-12-15 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan
- 6,000 - 8,000 JPY • Izakaya
MICHELIN Guide’s Point Of View
Based on the owner-chef’s connections to his home prefecture of Fukuoka, he offers seafood from Amakusa and Karatsu and local dishes from all over Kyushu. He serves Miyazaki chicken grilled over straw or boiled plain. Yobuko speciality steamed squid dumplings are served with squid ink ponzu for an original touch. The ‘Genshiyaki’ features skewered fish grilled in a charcoal pot and salted as in ancient times. The ‘Unzen ham cutlet’ from Nagasaki is also popular.
- = Bib Gourmand: good quality, good value cooking
