Restaurants

BOTTEGA

  • B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan
  • ¥¥¥ · Italian

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BOTTEGA

  • B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan
  • ¥¥¥ · Italian

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MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

The chef Shohei Sasagawa emphasises the tastes of local cuisine that he studied in various places in Italy. Adding his own sensibilities, he draws out the natural flavours of the ingredients. ‘Tripe, Abomasum and Tricandille Stew’ is a Tuscan dish, but there’s a touch of originality here. In Tuscany, they stew the tripe and abomasum in chicken broth, but Sasagawa has found a way to increase the umami by stewing them for several hours in broth made from offal.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

Information

+81 3-6450-3933
Opening hours
Monday
closed
Tuesday
17:00-00:00
Wednesday
17:00-00:00
Thursday
closed
Friday
17:00-00:00
Saturday
17:00-00:00
Sunday
closed

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