Strong family ties at the Konoba Mate, restaurant in Korčula
Croatia at its most authentic and traditional: home-made bread and pasta, carefully chosen ingredients sourced from small producers (such as delicious goat’s cheese), and warm, friendly service.
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality and good value cooking.
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
96.2% of MICHELIN Starred Restaurants open in Week 40_2021 (04/09 – 10/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
MICHELIN Guide Croatia 2021: three new Michelin-star restaurants
Despite the pandemic, Croatia is a resplendent destination that is starting to see its tourists return. Today, the MICHELIN Guide is celebrating the resilience and talent of Croatian restaurants by revealing its new 2021 selection.
Easter Recipe Idea - MICHELIN Guide At Home
Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.
MICHELIN Guide Croatia : Zagreb’s Mediterranean and market-inspired cuisine
The many different food trends in Zagreb, as showcased in the 14 restaurants selected by the MICHELIN Guide, bear witness to the importance of Mediterranean and market-inspired cuisine, both of which reflect the geography, historical changes and cultural influences in the Croatian capital over the centuries.