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MICHELIN Guide Croatia 2020

Noel

  • Ulica Popa Dukljanina 1, Zagreb, 10000, Croatia
  • 240 - 770 HRK • Modern Cuisine
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MICHELIN Guide Croatia 2020

Noel

  • Ulica Popa Dukljanina 1, Zagreb, 10000, Croatia
  • 240 - 770 HRK • Modern Cuisine
MICHELIN Guide’s Point Of View

A restaurant on the crest of a wave, with subtle lighting and fashionable, internationally inspired furniture and cuisine served up by owner-chef Goran Kočiš, which is as striking and impressive as the decor. Kočiš skilfully uses local ingredients to showcase his contemporary approach, creating delicious, modern and imaginative dishes accompanied by a selection of Croatian, French and Italian wines carefully selected by his business partner and sommelier, Ivan Jug. Excellent service, which makes a return visit extremely appealing!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Almond risotto, seaweed, lobster, lobster butter
  • Adriatic fish, baked celery, black garlic, bone marrow
  • Peach, white chocolate, laurel, goat’s cheese

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+385 1 4844 297
Opening hours
Closed: 24-25 December, 1 January, Sunday

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