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Situated in a large winery in an important wine-producing region, this restaurant has been renovated by the latest generation of this family who have also updated many of the dishes originally created by their grandmother. Today, the exquisite cuisine served here is of the highest quality, prepared using ingredients either grown in the restaurant’s two kitchen gardens or sourced from trusted local producers. Guests simply choose one of the two tasting menus (either five or eight courses) and then sit back to enjoy an elegant dining experience which is enhanced by the superb welcome and attentive service overseen by the chef’s sister. A small selection of cigars allows smokers to enjoy a fitting end to their meal, sitting on the terrace with its views of the vineyards.
"The menu is a beautiful snapshot of the region, starting with a promising selfie: many ingredients (vegetables, aromatic herbs, chickens and eggs, as well as wine, liqueurs and fruit juices) come from their organic farm, while everything else comes from small breeders and local producers who share their mindset. Great focus is given to seasonality and, as owner Bernard says: "If it's not in season, then it's not on the menu!". "
A new Star shines bright and inspires Croatian gastronomy as part of the 2023 MICHELIN Guide selection.
