MICHELIN Guide Japan
Washokuya Taichi
- 3-36-14 Kitasenzoku, Ota-ku, Tokyo, 145-0062, Japan
- 4,000 - 7,000 JPY • Izakaya
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MICHELIN Guide Japan
Washokuya Taichi
- 3-36-14 Kitasenzoku, Ota-ku, Tokyo, 145-0062, Japan
- 4,000 - 7,000 JPY • Izakaya
MICHELIN Guide’s Point Of View
Taking into account the residential nature of the area, the owner-chef has put together a varied menu that goes beyond just Japanese cuisine. Prime examples are the monkfish liver terrine incorporating French elements and the homemade ham. He puts the natural flavours of seasonal ingredients to work; for example, the ‘Taichi Salad’ comes with over 30 kinds of vegetables, all prepared in a way appropriate to each.
- = Bib Gourmand: good quality, good value cooking
