MICHELIN Guide Japan
Mochibuta Tonkatsu Taiyo
- 3-22-7 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan
- 1,500 - 3,000 JPY • Tonkatsu
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Mochibuta Tonkatsu Taiyo
- 3-22-7 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan
- 1,500 - 3,000 JPY • Tonkatsu
MICHELIN Guide’s Point Of View
The owner-chef prefers tender, fatty pork. The fragrant tonkatsu is deep-fried in a copper saucepan. Using light batter makes it less oily and also makes it one with the pork. Go with the upper loin cutlet for a sumptuous thick cut. The restaurant is very popular at lunchtime, but reservations can be made, except for lunch at weekends and on holidays.
- = Bib Gourmand: good quality, good value cooking
