MICHELIN Guide Japan
Torishiki
- 2-14-12 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japan
- 8,000 - 10,000 JPY • Yakitori
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Torishiki
- 2-14-12 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japan
- 8,000 - 10,000 JPY • Yakitori
MICHELIN Guide’s Point Of View
With a twisted headband around his brow and a paper fan tucked into his waistband, the owner-chef nimbly tends the charcoals. He uses a brand-name chicken from Fukushima, with pale flesh and sweet skin. The bird is purchased whole, so the innards are as fresh as can be. The yakitori is served omakase – just call a halt when you’re done. The restaurant is popular – reservations are taken two months in advance on the first business day of every month.
- m One MICHELIN Star: High quality cooking, worth a stop!
