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MICHELIN Guide Japan

Alchimiste

  • 5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan
  • 14,000 - 28,000 JPY • French
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m
MICHELIN Guide Japan

Alchimiste

  • 5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan
  • 14,000 - 28,000 JPY • French
MICHELIN Guide’s Point Of View

Alchemy is the secret art of changing base metals into gold; and Chef Kenichi Yamamoto calls himself an alchemist, transforming ingredients into beautiful dishes. His Jerusalem artichoke espuma garnished with uni and peanut crumble is one exquisite example of this, his secret art, at work. His creations are based on French traditional recipes and are light and delicate.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-5422-7358

Nearby Restaurants

Hotels nearby