MICHELIN Guide Japan
roku
- 4-1-6 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
- 3,500 - 8,000 JPY • French
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MICHELIN Guide Japan
roku
- 4-1-6 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
- 3,500 - 8,000 JPY • French
MICHELIN Guide’s Point Of View
Chef Shimpei Sasagawa opened this ‘confectionery and cuisine shop’ with his pâtissier wife. The name, meaning ‘six’, comes from their birthday month and was chosen to be easy for the local residents to remember. Wild vegetables in spring and mushrooms in autumn are sent from his hometown of Kiso, Nagano; he also picks them himself. The speciality is wild game. A rice dish is served at the end for a more casual French dining experience. His wife’s handmade cakes are a source of pride.
- = Bib Gourmand: good quality, good value cooking
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