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MICHELIN Guide Japan

roku

  • 4-1-6 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
  • 3,500 - 8,000 JPY • French
Reservations are not available for this restaurant on our site
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=
MICHELIN Guide Japan

roku

  • 4-1-6 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
  • 3,500 - 8,000 JPY • French
MICHELIN Guide’s Point Of View

Chef Shimpei Sasagawa opened this ‘confectionery and cuisine shop’ with his pâtissier wife. The name, meaning ‘six’, comes from their birthday month and was chosen to be easy for the local residents to remember. Wild vegetables in spring and mushrooms in autumn are sent from his hometown of Kiso, Nagano; he also picks them himself. The speciality is wild game. A rice dish is served at the end for a more casual French dining experience. His wife’s handmade cakes are a source of pride.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6276-8454
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: closed
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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