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MICHELIN Guide Japan

Kinoshita

  • 3-37-1 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
  • 3,000 - 9,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kinoshita

  • 3-37-1 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
  • 3,000 - 9,000 JPY • French
MICHELIN Guide’s Point Of View

In the 1980s, Kazuhiko Kinoshita hadn’t yet found his goal in life. Then, just before turning 30, he chose to pursue French cuisine as his life’s work. He never considers his dishes to be “perfected” – while respecting tradition, he seeks to evolve on a daily basis. A prime example of this is the soupe de poisson, which he has been modifying since first opening. The portions are generous, for the full enjoyment of each dish.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Cash only - lunch
  • Counter dining
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-3376-5336
Opening hours
Closed: Monday

Nearby Restaurants

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