MICHELIN Guide Japan
Regalo
- 4-6-2 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
- 9,500 - 11,000 JPY • Italian
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MICHELIN Guide Japan
Regalo
- 4-6-2 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan
- 9,500 - 11,000 JPY • Italian
MICHELIN Guide’s Point Of View
When the restaurant first opened, the name was prefixed with ‘Ristorante’, but the sign was changed out of a desire to freely pursue originality, unbound by Italian culinary conventions. Tomomo Ogura uses Japanese ingredients to provide a sense of the season, incorporating cuisine from southern Italy in the summer and from northern Italy in winter. His specialities are pasta and chargrilled dishes which are seasoned simply with salt.
- m One MICHELIN Star: High quality cooking, worth a stop!
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