Restaurants
Motoichi
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This is the place for a high-end omakase-style experience with a curated selection of tempura. Cherry-picked seasonal ingredients are coated in a light, golden, crispy batter that seals in the flavours and juices. The final product doesn’t taste at all greasy, is perfectly cooked with delicate textures. With 16 counter seats in two rooms, all the guests can admire the art of tempura up close.
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MICHELIN Inspectors Share Their Favorite Dishes from Taiwan’s Newly Listed One-Star Restaurants and Promoted Two Stars
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