All articles about
Zero Waste
Dining In
3 minutes
How to Turn Food Waste into Elegant Table Décor Inspired by Baan Tepa, a Two MICHELIN Star and Green Star Restaurant
How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.
Dining In
1 minute
Got Stale Bread? Shake Up This Zero-Waste Kavring Manhattan and Wow Your Guests
Sustainable sipping has never looked—or tasted—this good.
Sustainable Gastronomy
3 minutes
"The Awareness Training": UTM Educational Restaurant's Secrets for Earning the Michelin Green Star for Four Consecutive Years
Awareness and consistency are Chef Hans Lee Rasmussen's secrets to maintaining sustainability, one bite at a time.
Dining In
2 minutes
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.
Sustainable Gastronomy
3 minutes
How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.
Features
1 minute
What is a MICHELIN Green Star?
We take a closer look at MICHELIN’s sustainability award- the Green Star
