4 Articles found for “Smoked Room”

This dish well-represents chef Aven Lau's philosophy when creating cuisine—with multiple layers of flavour composition and all the aesthetic elements it embodies, he has kept it as minimalistic as possible.

We dive into the story and significance behind Wolfgang Puck’s legendary dish.

The Michelin-recommended Kakslauttanen Arctic Resort offers once-in-a-lifetime experiences for young and old.

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.