31 Results found for “Le Coquillage”

Magazine

Travel 5 minutes

Inside Three-Star Le Jules Verne Restaurant in Paris: A MICHELIN Inspector’s Dining Diary

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Three-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.

Restaurants Paris Paris restaurants
Dining Out 4 minutes

How Arnaud Faye Is Quietly Ushering in a Bold New Era at Iconic Le Bristol Hotel In Paris

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

Paris restaurants Editor's Pick Paris
Dining In 5 minutes

How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

French cuisine Recipe chicken
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Events

09 Jun 2017

International Chef Showcase (Hong Kong) : Haikal Johari of one-Michelin-starred Alma by Juan Amador, Singapore & Laurent Peugeot of one-Michelin-starred Le Charlemagne, France

For the first time ever, Chefs Haikal Johari and Laurent Peugeot will collaborate and bring diners on a unique journey in the marriage between ...

Restaurant Petrus at Island Shangri-la Hong Kong

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