For the first time ever, Chefs Haikal Johari and Laurent Peugeot will collaborate and bring diners on a unique journey in the marriage between French-Japanese and Spanish cuisine.
About the Chefs
Haikal Johari
Executive Chef Haikal Johari of one-Michelin- starred restaurant Alma by Juan Amador is a vision of passion and determination: He was in a motorcycle accident in October 2015 which left him paralysed from the shoulder down. The doctors thought he wouldn’t regain his mobility but just a few months after the accident, he’s back commanding the kitchen despite being in a wheelchair. As executive chef, he sets the menu – his brand of European cuisine with an Asian twist – and refines each dish before it leaves the kitchen. Today, he flies regularly to Bangkok to oversee the operations at Water Library and goes for physiotherapy every day with the aim of being fully mobile once again.
Executive Chef Haikal Johari of one-Michelin- starred restaurant Alma by Juan Amador is a vision of passion and determination: He was in a motorcycle accident in October 2015 which left him paralysed from the shoulder down. The doctors thought he wouldn’t regain his mobility but just a few months after the accident, he’s back commanding the kitchen despite being in a wheelchair. As executive chef, he sets the menu – his brand of European cuisine with an Asian twist – and refines each dish before it leaves the kitchen. Today, he flies regularly to Bangkok to oversee the operations at Water Library and goes for physiotherapy every day with the aim of being fully mobile once again.
Laurent Peugeot
Chef Laurent Peugeot has spent years traveling the world, including journeying through Japan and southeast Asia. Immersing himself in the culinary culture of the region, he concocted a hybrid of French and Asian cooking that has earned him a stellar, international reputation - and some Michelin stars. Owner and chef of Le Charlemagne located in Burgundy, France, Chef Peugeot also has several other restaurants throughout France and southeast Asia. Le Charlemagne in Pernand Vergelesses was awarded 1 Michelin star in 2006 and has held it to this day.
Chef Laurent Peugeot has spent years traveling the world, including journeying through Japan and southeast Asia. Immersing himself in the culinary culture of the region, he concocted a hybrid of French and Asian cooking that has earned him a stellar, international reputation - and some Michelin stars. Owner and chef of Le Charlemagne located in Burgundy, France, Chef Peugeot also has several other restaurants throughout France and southeast Asia. Le Charlemagne in Pernand Vergelesses was awarded 1 Michelin star in 2006 and has held it to this day.
All guests will be assigned their seat on round tables of 10. Seats will be allocated at the organisers’ discretion.
Event may be subject to change without prior notice.
All charges are in US Dollars. All transactions are subject to charges, conversions and fees imposed by your card issuing bank. The local currency rate indicated is accurate at the time of publishing.
Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances. Diners under the age of 18 years old are prohibited from attending the event.
Dress Code: Smart Casual
Event may be subject to change without prior notice.
All charges are in US Dollars. All transactions are subject to charges, conversions and fees imposed by your card issuing bank. The local currency rate indicated is accurate at the time of publishing.
Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances. Diners under the age of 18 years old are prohibited from attending the event.
Dress Code: Smart Casual
The session on 9 June 2017 is EXCLUSIVELY reserved for privileged customers of 1O1O, the Official Mobile Network Provider for the Michelin Guide Hong Kong Macao 2017.
Ticket sales will start from 28 April 2017
This Event has now ended. Check back shortly for updates on upcoming Events.
