The Musket Room
- 265 Elizabeth St., New York, 10012, United States
- 66 - 98 USD • Contemporary, American Contemporary
Reserve a table
The Musket Room
- 265 Elizabeth St., New York, 10012, United States
- 66 - 98 USD • Contemporary, American Contemporary
MICHELIN Guide’s Point Of View
Mary Frances Attea is the master and commander of this restaurant. Sleek glass-framed doors are a noticeable reprieve from the bustling stretch upon which it is set. Inside, the space is rustic, but in a stunning way—think Danish-style chairs, industrial lighting, and mid-century-modern furniture.
Service is easy yet informed and complements the nature of this food—turned out by an all female-led kitchen team. Heartier yet wholly elegant plates encourage discourse among groups. Overall, this is cooking that's contemporary, subtle, and contemplative. To wit: uni toast with poached shrimp and Calabrian chili, or quail with za'atar and fennel. Desserts too are thought provoking; while cocktails and wine pairings work wonders for those with dinner party plans.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
Zero waste ethos; the house-made amaro for example is made from coffee grounds
Citrus and herbs.
The MICHELIN Guide Celebrates One Million Followers on Instagram
Chefs and diners around the world are celebrating with us.
