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MICHELIN Guide United States

The Musket Room

  • 265 Elizabeth St., New York, 10012, United States
  • 66 - 98 USD • Contemporary, American Contemporary
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MICHELIN Guide United States

The Musket Room

  • 265 Elizabeth St., New York, 10012, United States
  • 66 - 98 USD • Contemporary, American Contemporary
MICHELIN Guide’s Point Of View

Mary Frances Attea is the master and commander of this restaurant. Sleek glass-framed doors are a noticeable reprieve from the bustling stretch upon which it is set. Inside, the space is rustic, but in a stunning way—think Danish-style chairs, industrial lighting, and mid-century-modern furniture.
Service is easy yet informed and complements the nature of this food—turned out by an all female-led kitchen team. Heartier yet wholly elegant plates encourage discourse among groups. Overall, this is cooking that's contemporary, subtle, and contemplative. To wit: uni toast with poached shrimp and Calabrian chili, or quail with za'atar and fennel. Desserts too are thought provoking; while cocktails and wine pairings work wonders for those with dinner party plans.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Zero waste ethos; the house-made amaro for example is made from coffee grounds
Citrus and herbs.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • û Restaurant offering vegetarian menus

Information

+1 212-219-0764
Opening hours
Monday: closed
Tuesday: dinner
Wednesday: dinner
Thursday: dinner
Friday: dinner
Saturday: lunch & dinner
Sunday: closed

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