MICHELIN Guide 2019
Eng Kee Noodle Shop
- Western District / 西環
- Less than 200 HKD
- Noodles
MICHELIN Guide’s Point Of View
This family-run shop has been feeding hungry locals with Cantonese noodle soup since 1994. It prides itself on its signature beef brisket - braised one night ahead and steeped in a spiced marinade overnight for silky tenderness and deep flavours. Their oven-grilled char siu is made with pork shoulder and pork neck and has a juicy, springy texture thanks to the fine marbling. The deep-fried wontons also earn unanimous praise.
Distinction
=
Bib Gourmand • Inspectors’ favourites for good value
Classification
2
Simple shop
Price
Less than 200 HKD
Services
- E Establishment totally or partly reserved for non-smokers
- : Cash only
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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