Restaurants
Clarence
25F, H Code, 45 Pottinger Street, Central, Hong Kong
$$$
·
French Contemporary
Reserve a table
Clarence
25F, H Code, 45 Pottinger Street, Central, Hong Kong
$$$
·
French Contemporary
After working and living in Asia for over a decade, chef Olivier Elzer founded this restaurant that aims to allow new ways of enjoying French cuisine. He minted an original concept known as “Yakifrenchy” – a menu that serves French classics like duck confit, frogs’ legs and escargots on skewers, like Japanese yakitori. Local family table culture is taken to another level with meat and fish cooked whole on the bone, perfect for sharing.
Location
Monday
12:00-14:30
18:00-23:00
Tuesday
12:00-14:30
18:00-23:00
Wednesday
12:00-14:30
18:00-23:00
Friday
12:00-14:30
18:00-23:00
Saturday
12:00-14:30
18:00-23:00
Sunday
closed
Features
6 minutes
The mothers and grandmothers behind these MICHELIN restaurant dishes
There is no better, and more wholesome, way to celebrate Mother’s Day with heartfelt stories about the mothers and grandmothers behind the chefs and their creations. Just as Mother’s Day is around the corner, we talk to five chefs about the dishes featured in their MICHELIN restaurants that are inspired by their mothers and grandmothers.
