Restaurants
Clarence
25F, H Code, 45 Pottinger Street, Central, Hong Kong, Hong Kong SAR China
$$$
·
French Contemporary
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Clarence
25F, H Code, 45 Pottinger Street, Central, Hong Kong, Hong Kong SAR China
$$$
·
French Contemporary
After working and living in Asia for over a decade, chef Olivier Elzer founded this restaurant that aims to allow new ways of enjoying French cuisine. He minted an original concept known as “Yakifrenchy” – a menu that serves French classics like duck confit, frogs’ legs and escargots on skewers, like Japanese yakitori. Local family table culture is taken to another level with meat and fish cooked whole on the bone, perfect for sharing.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
- Terrace
- Wheelchair access
Credit cards accepted
Location
Information
Features
6 minutes
The mothers and grandmothers behind these MICHELIN restaurant dishes
There is no better, and more wholesome, way to celebrate Mother’s Day with heartfelt stories about the mothers and grandmothers behind the chefs and their creations. Just as Mother’s Day is around the corner, we talk to five chefs about the dishes featured in their MICHELIN restaurants that are inspired by their mothers and grandmothers.
