L'O des Vignes

This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extend as far as the Roche de Solutré. It is now the culinary fiefdom of a true Burgundian, Sébastien Chambru, who enjoyed an impressive spell at Le Moulin de Mougins, before heading off to Tokyo, where he was enthralled by the respect that Japanese chefs give to their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, applying his customary finesse and precision and an inspiration that changes in line with seasonal ingredients. Choose from a blackboard of more informal dishes and wines by the glass in the small adjoining wine bar. In fine weather, why not eat out on the pleasant patio-terrace?