The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

PRESS RELEASE

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

What to do and where to eat on a short break to the Land of Fire and Ice.

We celebrated the area’s 2019 guide launch via social media.

We sat down for a chat with the chef-owner of Sansho…

We caught up with the Czech-born chef-owner on a recent visit to Prague