Magazine
Chef Interview: Vilhjalmur Sigurdarson, Souvenir, Ghent, Belgium
Winner of One Michelin Star in the Newly Launched Michelin Guide Belgium & Luxembourg 2020
Editor's Picks
Michelin Sustainability Award 2020
Loam, Galway – Winner of the Michelin Guide Great Britain & Ireland Sustainability Award 2020
A Day in the Life of an Inspector
The Michelin Guide Inspectors reveal some secrets…
Trondheim to host MICHELIN Guide Nordic Countries 2020 Star Revelation
The MICHELIN Guide Nordic Countries will be presented in Norway for the first time.
MICHELIN Guide California 2019 Selection
The Golden State is now home to 90 MICHELIN-starred restaurants.
News & Views
MICHELIN Guide California 2019 Selection
The Golden State is now home to 90 MICHELIN-starred restaurants.
MICHELIN Guide Rio de Janeiro & São Paulo 2019 Selection
Three new starred restaurants and seven new Bib Gourmands are in the latest edition.
MICHELIN Guide Main Cities of Europe 2019 Selection
Three new cities are featured in the guide for the first time.
Features
Michelin Sustainability Award 2020
Loam, Galway – Winner of the Michelin Guide Great Britain & Ireland Sustainability Award 2020
A Day in the Life of an Inspector
The Michelin Guide Inspectors reveal some secrets…
Trondheim to host MICHELIN Guide Nordic Countries 2020 Star Revelation
The MICHELIN Guide Nordic Countries will be presented in Norway for the first time.
Travel
48 Hours In Iceland
What to do and where to eat on a short break to the Land of Fire and Ice.
Michelin Celebrates the Cuisine of Great Britain and Ireland
We celebrated the area’s 2019 guide launch via social media.
Seoul Food: Korean Braised Pig Trotters
These three Bib Gourmand eateries in Seoul serve up delicious jokbal.
People
Chef Interview: Vilhjalmur Sigurdarson, Souvenir, Ghent, Belgium
Winner of One Michelin Star in the Newly Launched Michelin Guide Belgium & Luxembourg 2020
In Memoriam: Andrew Fairlie
The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.
First Day I Got My Michelin Stars: Anthony Charmetant And Mathieu Escoffier Of Ma Cuisine
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
Dining In
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
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