Restaurants
Hervé
170 Trion Ierarchon Street, Athens, 118 52, Greece
€€€
·
Modern Cuisine, Contemporary
Reserve a table
Hervé
170 Trion Ierarchon Street, Athens, 118 52, Greece
€€€
·
Modern Cuisine, Contemporary
One Star: High quality cooking
Hervé’s three co-owners are heavily involved in the smooth running of this modern restaurant, situated a little way from the centre but well connected thanks to its location next to the Petralona metro stop. Herve Pronzato is the French-born executive chef who has lent his name to the business, ably assisted by Grigoris Kikis (a young Greek chef who is constantly seeking excellence in his cooking) and George Efthimopoulos (an expert in hospitality and the restaurant’s general manager). One of the special features of this young, informal eatery is the elegant French-style yet Japanese-inspired counter where guests can watch the chefs at work (the latter serve dishes personally and are happy to explain their preparation in detail). The cuisine is centred around a single tasting menu featuring fusion dishes influenced by French, Asian and Italian cooking. You’ll need to book ahead, and when you do you’ll receive a digital code that will let you through the front door!
Facilities & Services
- Air conditioning
- Counter dining
- Restaurant offering vegetarian menus
- Terrace
- Valet parking
Credit cards accepted
Location
Information
Travel
1 minute
Athens : five dishes that particularly impressed our inspectors !
Following their latest assignments in the Greek capital, we asked our inspectors to highlight the original, flavoursome dishes that will live long in their memory. The list below is a selection that showcases the best of Athenian cuisine in 2022.
