Some MICHELIN-Key hotels can cost thousands per night. These are the others — affordable standouts of such quality and value they tend to inspire trips themselves.

The MICHELIN Guide announces top honors for Greek hotels in 2025.

The MICHELIN Guide announces top honors for United States hotels in 2025.

The MICHELIN Guide announces top honors for Italy hotels in 2025.

Just outside every major city is an overlooked rural region, where the best countryside hotels offer some of the most memorable stays in the world.

The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.

Saudi Arabia is open for business and for travelers wanting to delve into this largely unexplored kingdom of outstanding natural beauty with a rich and diverse food scene.

The best hotels in Athens, handpicked for MICHELIN Keys by our Inspectors.

At these highly original MICHELIN Guide restaurants, it's not just the food that shines. From beneath the ocean to halfway up the Eiffel Tower, here are 13 of the most surprising dining destinations around the world.

There’s something irresistibly seductive about dining spots along the coastlines of Europe and Asia, where the natural scenery, balmy breezes and rhythmic waves instantly soothe your urban-weary senses — and perhaps even boost the local flavors.

These are the best lake vacations for a summer break, from Lake Tahoe in the US to Lake Como in Italy, and the MICHELIN-recommended restaurants and bolt holes to bed down in when you visit.

Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.

From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.

There are thousands of hotels across Greece’s 227 islands. Here are 9 of the most distinctive: Key standouts that buck their island’s typical trends and pave their own path to luxury.

Based in Greece since 2005, Arnaud Bignon, chef of the Spondi restaurant, is a great connoisseur of the local gastronomic scene.

Discover The MICHELIN Guide's selection of restaurants where you can savour the cooking of modern-day Greece.

Discover our top recommendations for restaurants in Greece’s capital city serving delicious fish and shellfish.

Side by side traditional taverns, Athens has no lack of trendy bistros offering modern, globetrotting-inspired cuisine. The three MICHELIN Guide Bib gourmand eateries below have everything it takes to woo discerning foodies.