The Red Lion sits on the edge of Salisbury Plain and although it’s not a spot for passing trade, its owners need not worry, as it’s become a real destination in itself. With its thatched roof and welcoming look, it immediately draws you in; although you’ll probably want to stay out in the pretty garden when the weather’s right. The daily à la carte is a roll-call of carefully prepared classics which arrive fully garnished and packed with flavour; these could include Cornish crab tart or rib of Wiltshire beef for two to share. The fixed price menu is great value, the colourful modern puddings are a highlight, and the well-chosen wine list offers a good selection by the glass. Smart, well-equipped bedrooms are set opposite and have private terraces overlooking the river.