If you’ve something special to celebrate, this marble-fronted restaurant in a stylish hotel is the place to come – and cocktails in the bar are all part of the experience. It’s a chic, contemporary place, where bright linen-clad tables stand out against dimly lit, dark wood walls, and the engaging team help to make a visit here rather special.

The chef learned his craft in France and Switzerland and his eye-catching dishes reflect this experience. Flavours are natural and well-balanced, there’s the occasional hint of playfulness, and he clearly understands how to use techniques to enhance rather than overshadow the produce. Jersey’s ingredients are well-represented but the philosophy here is to use what’s best, wherever it might be from. The emphasis is on tasting menus – one meat and one vegetarian – although there’s also an à la carte.