A stylish hotel plays host to this marble-fronted restaurant, where the atmosphere is easy-going and relaxed. Start with a cocktail in the chic, lively bar, then head through to the intimate dining room, which is equally suited for a romantic dinner as a glammed-up night out.

The emphasis here is on tasting menus, with both pescatarian and vegetarian options available, although there is also an à la carte. The chef uses his wealth of experience to create assured modern dishes with plenty of vibrancy and a lightness of touch, and original texture and flavour combinations feature. Classical techniques are skilful and well-rehearsed, and presentation is highly creative. Well-sourced ingredients come from the Island, the UK and France, depending on what’s best.

Service is detailed and some of the sauces are poured at the table.