MICHELIN Guide Japan
Kitashinchi Fukutatei
- B1F, Kitashinchi Star Bldg, 1-11-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 19,000 - 25,000 JPY • Steakhouse
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MICHELIN Guide Japan
Kitashinchi Fukutatei
- B1F, Kitashinchi Star Bldg, 1-11-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 19,000 - 25,000 JPY • Steakhouse
MICHELIN Guide’s Point Of View
Kitashinchi Fukutatei is renowned for its furnace-grilled steaks. Hiroshi Ukai insists on using meat from heifers that have not borne a calf because the meat is delicate, and the fat has a low melting point. Bincho charcoal produces a strong heat that chars the surface, sealing in umami. The resulting beef is fragrant on the outside and melt-in-your-mouth tender on the inside. The steak sandwich, chateaubriand between two slices of toast, is a perennial favourite.
- m One MICHELIN Star: High quality cooking, worth a stop!
