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MICHELIN Guide Japan

Kitashinchi Shien

  • 2F, Espace Kitashinchi 21, 1-7-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 6,000 - 9,000 JPY • Yakitori
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Kitashinchi Shien

  • 2F, Espace Kitashinchi 21, 1-7-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • 6,000 - 9,000 JPY • Yakitori
MICHELIN Guide’s Point Of View

The owner-chef uses seasonal ingredients in the yakitori set menu. In spring the soup features chicken shabu-shabu with Japanese parsley and burdock, and in autumn, dobinmushi with matsutake mushrooms and chicken. The use of antique plates to complement the rustic yakitori shows his experience in Japanese cuisine. The rice cooked in an earthenware pot and the sweets that come at the end speak of his experience with kaiseki cuisine.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 6-6341-0611

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