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MICHELIN Guide Japan

HAJIME

  • 1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, Japan
  • 42,000 - 57,000 JPY • Innovative
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MICHELIN Guide Japan

HAJIME

  • 1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, Japan
  • 42,000 - 57,000 JPY • Innovative
MICHELIN Guide’s Point Of View

Owner-chef Hajime Yoneda boldly pursues a magnificent journey in gastronomy, on the theme of ‘a dialogue with the Earth’. Interpreting the faces of the seasons from his own unique perspective, he incorporates story-like messages into his cuisine. A house specialty, called ‘Chikyu’ meaning “the Earth”, is a representative example; it tells the tale of nature’s bounty born of the cycles of mountain and ocean, all on a single plate.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives

We installed a water filtration system in an effort to reduce the production of disposable bottles and CO2 emissions from transportation.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+81 6-6447-6688

Nearby Restaurants

Hotels nearby