MICHELIN Guide Japan
Nishino
- 1-9-21 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
- 18,000 - 20,000 JPY • Japanese
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MICHELIN Guide Japan
Nishino
- 1-9-21 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
- 18,000 - 20,000 JPY • Japanese
MICHELIN Guide’s Point Of View
Owner-chef Masahiro Nishino is not one to stack his dishes with luxury ingredients. “Make a plan and take the pains to get it right”, says Nishino and, true to his word, he reworks a number of classic dishes. Filefish are dressed with liver; squid in nori boiled down in soy glaze. Stewed dishes made with a light, refreshing dashi, hassun of freshly prepared items and charcoal-grilled treats are highlights.
- m One MICHELIN Star: High quality cooking, worth a stop!
