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MICHELIN Guide Japan

Nishino

  • 1-9-21 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
  • 18,000 - 20,000 JPY • Japanese
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m
MICHELIN Guide Japan

Nishino

  • 1-9-21 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
  • 18,000 - 20,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Owner-chef Masahiro Nishino is not one to stack his dishes with luxury ingredients. “Make a plan and take the pains to get it right”, says Nishino and, true to his word, he reworks a number of classic dishes. Filefish are dressed with liver; squid in nori boiled down in soy glaze. Stewed dishes made with a light, refreshing dashi, hassun of freshly prepared items and charcoal-grilled treats are highlights.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 6-6479-0456

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