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MICHELIN Guide Japan

agnel d'or

  • 2-4-4 Nishihommachi, Nishi-ku, Osaka, 550-0005, Japan
  • 7,000 - 17,000 JPY • French
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m
MICHELIN Guide Japan

agnel d'or

  • 2-4-4 Nishihommachi, Nishi-ku, Osaka, 550-0005, Japan
  • 7,000 - 17,000 JPY • French
MICHELIN Guide’s Point Of View

Owner-chef Akinari Fujita made a point of studying the regional cuisines of Normandy, the Basque country and Lyon. Styling himself a ‘constructionist chef’, Fujita pursues an independent gastronomic path, albeit one grounded in classic culinary theory. All offerings are set menus, each with a well-defined narrative arc. To maximise the impression, arrangements on each plate are minimal – often a single ingredient is prepared in multiple ways and served as an ensemble.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 6-4981-1974

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