MICHELIN Guide Japan
agnel d'or
- 2-4-4 Nishihommachi, Nishi-ku, Osaka, 550-0005, Japan
- 7,000 - 17,000 JPY • French
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MICHELIN Guide Japan
agnel d'or
- 2-4-4 Nishihommachi, Nishi-ku, Osaka, 550-0005, Japan
- 7,000 - 17,000 JPY • French
MICHELIN Guide’s Point Of View
Owner-chef Akinari Fujita made a point of studying the regional cuisines of Normandy, the Basque country and Lyon. Styling himself a ‘constructionist chef’, Fujita pursues an independent gastronomic path, albeit one grounded in classic culinary theory. All offerings are set menus, each with a well-defined narrative arc. To maximise the impression, arrangements on each plate are minimal – often a single ingredient is prepared in multiple ways and served as an ensemble.
- m One MICHELIN Star: High quality cooking, worth a stop!
