MICHELIN Guide Japan
Différence
- 1-16-12 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
- 6,500 - 15,000 JPY • French
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MICHELIN Guide Japan
Différence
- 1-16-12 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
- 6,500 - 15,000 JPY • French
MICHELIN Guide’s Point Of View
Yoshiaki Fujimoto combines classic techniques with a modern touch. He changes the set menu every month to emphasise the season. The focus of each dish is on seasonal ingredients, and the absence of a speciality speaks to the chef’s spirit of perpetual inquiry. Based on his experience of studying traditional French cuisine, he prizes sauces that are a concentrate of the ingredients’ essence and are richly fragrant.
- m One MICHELIN Star: High quality cooking, worth a stop!
