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Joia
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Joia
"Pietro Leeman has made his vision the guiding light for sustainable gastronomy, where the planet and its inhabitants work together in harmony. It may sound more like philosophy than gastronomy, but his vegetarian approach to cooking has practical results, such as the use of raw materials from micro-producers never located too far from Milan. Pietro's cultural contribution to the environment can also be seen in the creation of beautiful themed books."
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The Best MICHELIN-Starred Vegetarian Restaurants Worldwide
Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.
1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’
