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Rakuhoku Nakayama
77, Kamigamo Sakuraicho, Kita-ku, Kyoto, 603-8054, Japan
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Japanese
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New
Rakuhoku Nakayama
77, Kamigamo Sakuraicho, Kita-ku, Kyoto, 603-8054, Japan
¥¥¥
·
Japanese
An omakase Japanese restaurant noted for its tempura. Appetiser platters, wanmono and simmered vegetable assortments all display a mastery honed at an Okazaki ryotei. Tempura is fried in cottonseed oil for a light presentation. For mixed rice, the house uses hill-grown rice grown by the proprietress’ family. Their love helps lift up the restaurant, with a photo of their rice terraces hanging in the interior. At lunchtime, bento comes in double-tiered carrying boxes accompanied by tempura.
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