Restaurants
Jiki Miyazawa
553-1 Yaoyacho, Nakagyo-ku, Kyoto, 604-8123, Japan
¥¥¥
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Japanese
Solo dining
Reservations are not available for this restaurant on our site
Find bookable restaurants near meJiki Miyazawa
553-1 Yaoyacho, Nakagyo-ku, Kyoto, 604-8123, Japan
¥¥¥
·
Japanese
Solo dining
One Star: High quality cooking
Japan is a land blessed with rice, whose people have given thanks for farming and the workings of nature for countless generations. Just before it is fully cooked, rice exudes a beguiling cloud of steam. The pursuit of such brief moments, with their beautiful fragrance and texture, is integral to the spiritual nature of the Japanese. Steamed rice and okoge (scorched or crispy rice) each offer fleeting moments when their unique appeal is best tasted. Dishes cooked with fermented vegetable peels bring out the flavour of this honest fare.
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