MICHELIN Guide 2020
Kentish Hare
- 95 Bidborough Ridge, Bidborough, TN3 0XB, United Kingdom
- 23 - 65 GBP • Modern Cuisine
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MICHELIN Guide 2020
Kentish Hare
- 95 Bidborough Ridge, Bidborough, TN3 0XB, United Kingdom
- 23 - 65 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View
Behind a grey and white clapboard façade are walls adorned with old photos of the village, which attest to the pub’s history. Head through stylish rooms to the extension to watch the chefs cooking steaks on two Big Green Eggs. Care is taken both in sourcing and cooking, and dishes are tasty and well-presented.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- A Pub serving good food
Specialty
- WEST COUNTRY CRAB SALAD - brown crab aioli, nashi pear, - almonds, coriander
- SLOW COOKED SHORT RIB - roasted onion, - beef fat carrot, sauce reform
- RHUBARB AND BAKER’S CUSTARD TART - rhubarb sorbet
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