Restaurants
Origines Restaurant
6 rue de Ponthieu, Paris, 75008, France
€€€€
·
Modern Cuisine
Reserve a table
Origines Restaurant
6 rue de Ponthieu, Paris, 75008, France
€€€€
·
Modern Cuisine
In this contemporary restaurant, Aveyron-born chef Julien Boscus serves up tasty, masterfully prepared dishes using the finest seasonal ingredients. Two shining examples are the delicious crispy tartlet filled with morel mushrooms creamed with sous-voile wine, or the sautéed sweetbreads with green asparagus from Provence (Vaucluse) steamed in citron. The wine list features an impressive selection from a vast array of France's vineyards, and the wine service, provided by the sommelier team, is second to none! A friendly and engaging place.
Location
Monday
12:15-13:45
19:30-21:45
Tuesday
12:15-13:45
19:30-21:45
Wednesday
12:15-13:45
19:30-21:45
Thursday
12:15-13:45
19:30-21:45
Friday
12:15-13:45
19:30-21:45
Saturday
closed
Sunday
closed
Travel
3 minutes
Pierre Gagnaire’s Paris: A MICHELIN Chef’s Guide to the City’s Culinary Gems
MICHELIN-Starred chef Pierre Gagnaire has mastered the art of cooking and eating well. Here, he gives MICHELIN a peek into his address book of favorite spots in Paris.
