Restaurants
La Scène
32 avenue Matignon, Paris, 75008, France
Cuisine:
Modern Cuisine
Price:
€€€€
A unique sweet experience, a talented pastry chef
Reserve a table
La Scène
32 avenue Matignon, Paris, 75008, France
Cuisine:
Modern Cuisine
Price:
€€€€
A unique sweet experience, a talented pastry chef
Stéphanie Le Quellec makes no secret of her aim to "deconsecrate haute cuisine" courtesy of a generous gourmet ethos in which each dish tells a story. Her menus, which are comprised of varying numbers of courses, or "acts", may appear simple but every last detail has been endlessly puzzled over and her big-boned sauces are often enhanced by vintage sherry vinegar. Among her signature dishes is an iconic red mullet, the recipe of which she is constantly tweaking. The vibe is casual, both in the kitchen and dining room, and diners are invited to enjoy the present moment to the full. Warm seamless service from the on-the-ball front-of-house team. The unorthodox wine cellar features wines by the glass that are poured from a magnum, even a jeroboam bottle. At lunchtime, a tempting menu based on seasonal ingredients is served in the bistro.
Location
Reserve a table
Travel
5 min.
5 min.
The 10 Best Dishes Our MICHELIN Guide Inspectors Ate in France Last Year
The eagerly anticipated list of our Inspectors’ favorite dishes is here. From standout plates in One-, Two- and Three-Star restaurants in Paris to unforgettable creations served in some of the best MICHELIN-Starred restaurants across France, these are 10 of the most memorable dishes our team tasted over the past year.
Travel
3 min.
3 min.
Pierre Gagnaire’s Paris: A MICHELIN Chef’s Guide to the City’s Culinary Gems
MICHELIN-Starred chef Pierre Gagnaire has mastered the art of cooking and eating well. Here, he gives MICHELIN a peek into his address book of favorite spots in Paris.
