The two K's refer to Kagy (Samantha, chef) and Kinoshita (Kimiko, pastry chef), a pair who joined forces after gaining a wealth of experience in some prestigious establishments (Violon d'Ingres, L'Ours, Atelier Joël Robuchon, Taillevent). Their abundant technical skill is clearly demonstrated in dishes that are as delicious as their names are enticing, in particular the "speciality" of roasted pigeon, smoked eel and shallot finished with a salmis sauce. A few nods to the South-West of France are a reminder of the influence of Christian Constant. A culinary feat pulled off with great care and finesse, and at lunchtime, a set menu at an unbeatable price.