Restaurants
Agapé
51 rue Jouffroy-d'Abbans, Paris, 75017, France
€€€€
·
Modern Cuisine
Reserve a table
Agapé
51 rue Jouffroy-d'Abbans, Paris, 75017, France
€€€€
·
Modern Cuisine
One Star: High quality cooking
In this cosy, welcoming room adorned in soft shades, the menu rolls out a lineup of premium ingredients that depend on the whim of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure) and his partner, Asuka Ishiba, in charge of desserts. Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe; Challans duckling lacquered in honey and Sichuan pepper; roast sweetbread and sautéed girolles… Stylish, high-precision plating and generous helpings. Fine range of organic and natural wines.
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