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Rates in GBP for 1 night, 1 guest
Rates in GBP for 1 night, 1 guest

Travel
5 minutes
The Isle of Skye: Breathtaking Views and MICHELIN-Star Seafood
Escape to the Isle of Skye for dramatic landscapes, rich folklore and unforgettable cuisine.

Travel
2 minutes
Where to Eat and Drink Well in Florence for Wine Lovers
These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings.

Travel
8 minutes
11 Cannes Movies With Iconic Food Moments — Paired with MICHELIN Guide Restaurants
As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

Travel
8 minutes
Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond
From London’s first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a moment. With chefs around the world reimagining centuries-old traditions and diners hungry for bold, regional flavors, here are the Indian restaurants redefining fine dining — one Star at a time.

Travel
11 minutes
Where to Eat in Florence by Neighborhood
A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.

Travel
9 minutes
The 11 Best Beach Towns in the South of France for Foodies
From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.

Travel
2 minutes
Claude Bosi’s London: Glitz, Ritz and Anniversary Romance
Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

Travel
4 minutes
Florence’s First Chef Residency: Martino di Napoli Rampolla on Food, Art, and Community
In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.