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MICHELIN Guide 2020

Mana

  • 2 offers
  • 42 Blossom Street, Manchester, M4 6BF, United Kingdom
  • 50 - 105 GBP • Creative British
m
MICHELIN Guide 2020

Mana

  • 2 offers
  • 42 Blossom Street, Manchester, M4 6BF, United Kingdom
  • 50 - 105 GBP • Creative British
MICHELIN Guide’s Point Of View

There is so much to love about Mana, not least of which is the service; the team create a relaxed atmosphere, while at the same time letting you know that this is a place that’s serious about its food. Chef Simon Martin has spent years garnering experience and ideas from restaurants around the world and now brings this knowledge to Manchester. The room is modern, with an impressively high ceiling and immaculately laid tables set with bespoke earthenware and china. The smartly fitted open-kitchen is a reflection of Simon’s clear, unadulterated vision; here the chefs create exciting modern dishes with Nordic influences. These are packed with originality and, while at first they might appear simple, are complex in their delivery. The menu is a 12-16 course surprise which unfolds throughout the evening and is perfectly paced.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable
Specialty
  • Beef tartare with rhubarb and oxalis
  • Seaweed-fed hogget with ramsons and salad
  • Baked pear with sheep’s milk and sorrel

Offers For Mana

Dinner Reservation

This offer is available from January 2, 2020 until December 31, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Lunch Reservation

This offer is available from January 2, 2020 until December 31, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.

Facilities & Services

  • T Air conditioning
  • Ä New establishment in the guide
  • } Mastercard credit card
  • X Visa credit card

Information

+44 161 392 7294
Opening hours
Closed: 12-22 April, 1-8 July, 22 December-3 January, Sunday, Monday, Tuesday, Wednesday-Friday lunch

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