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MICHELIN Guide 2020

Brat

  • 4 Redchurch Street, Shoreditch, E1 6JL
  • 25 - 65 GBP • Traditional British
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m
MICHELIN Guide 2020

Brat

  • 4 Redchurch Street, Shoreditch
  • 25 - 65 GBP • Traditional British
MICHELIN Guide’s Point Of View

In this room on the first floor of a pub, it’s all about cooking over fire – the stove, grill and oven were all hand-built to chef-owner Tomos Parry’s own specification. Whole turbot, grilled in a handmade basket over lump wood charcoal, is a speciality but there are plenty of other dishes to enjoy, some inspired by his Welsh heritage.

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  • m One Star • High quality cooking, worth a stop
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • 5 Small plates
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

Opening hours
Closed: Sunday dinner

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