MICHELIN Guide 2020


  • 4 Redchurch Street, Shoreditch, E1 6JL
  • 25 - 65 GBP • Traditional British
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide 2020


  • 4 Redchurch Street, Shoreditch
  • 25 - 65 GBP • Traditional British
MICHELIN Guide’s Point Of View

In this room on the first floor of a pub, it’s all about cooking over fire – the stove, grill and oven were all hand-built to chef-owner Tomos Parry’s own specification. Whole turbot, grilled in a handmade basket over lump wood charcoal, is a speciality but there are plenty of other dishes to enjoy, some inspired by his Welsh heritage.

Show More Show Less
  • m One Star • High quality cooking, worth a stop
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • 5 Small plates
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card


Opening hours
Closed: Sunday dinner

Share Your Michelin Guide Experience

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information