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MICHELIN Guide 2020

Brat

  • 4 Redchurch Street, Shoreditch, E1 6JL, United Kingdom
  • 25 - 65 GBP • Traditional British
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MICHELIN Guide 2020

Brat

  • 4 Redchurch Street, Shoreditch, E1 6JL, United Kingdom
  • 25 - 65 GBP • Traditional British
MICHELIN Guide’s Point Of View

Brat takes inspiration from the cooking styles found in the Basque country, and in particular the town of Getaria. Cooking over fire is paramount, and the stove, grill and hand-built oven provide the focal point of the room. The restaurant’s name is the Old English word for turbot and this is the house speciality: grilled whole in a handmade basket over lump wood charcoal with a sauce made from the released collagen and gelatine. There are plenty of other dishes to enjoy first; some of which are inspired by chef Tomos Parry’s Welsh roots, such as the pork and laverbread salami, or baby peas with Carmarthen ham. Here, it’s all about wonderful ingredients and natural flavours – and there is something very joyful about that. You don’t just eat at Brat – you tuck in.

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  • m One Star • High quality cooking, worth a stop
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • 5 Small plates
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

Opening hours
Closed: Sunday dinner

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