The characterful Cornish fishing village of Port Isaac is known around the globe as the setting for TV series Doc Martin, but it’s also well-known in the culinary world as the home of this intimate 15C fisherman’s cottage with low ceilings, wonky walls and tasty seafood menus. It sits right on the harbourside, where you can watch the day boats unloading their catch shortly before it arrives at the restaurant’s doors. Quality and sustainability are the watchwords here and the menu is dictated not only by the seasons but the weather too. This is a place where it’s all about small plates designed for sharing, with 4-5 between two about the right amount. Combinations are kept simple but pair together bold flavours – these really bring the dishes alive yet cleverly manage to keep the fish as the star of the show.