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MICHELIN Guide Republic of Ireland

Bastion

  • Main Street, Kinsale, P17 NX44, Ireland
  • 100 EUR • Modern Cuisine
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MICHELIN Guide Republic of Ireland

Bastion

  • Main Street, Kinsale, P17 NX44, Ireland
  • 100 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul cooks, while his wife Helen looks after the service. A large bar splits the room in two and while its dark décor might give it a moody feel, twinkling candles add a welcoming touch.
Chef-owner Paul McDonald is Scottish born but the cooking here has a strong Irish base, with regional ingredients leading the way – although Paul’s happy to search further afield if the quality of the produce dictates. Natural flavours are kept to the fore and local seafood is a highlight. The skilfully prepared, exacting dishes take on a modern style and often exhibit a playful, innovative element, while at the same time showing depth in their flavours and textures.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Refuse is either composted or recycled

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+353 21 470 9696

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